The SanLuis Obispo wine growing region is located half way between San Francisco and Los Angeles on the central California coast. Serviced by San Francisco and Los Angeles International Airports and local airports in San Luis Obispo and Santa Maria. Find contrasting wines from the hot and dry Paso Robles wine region with fine Cabernets and Zinfandels to the cooler coastal wines from San Luis Obispo with Chardonnays and some fine sparkling wines.

San Luis Obispo and Santa Barbara counties make up the southernmost district of the Central Coast AVA. There are 26,400 acres of wine grapes planted in San Luis Obispo County and 17,900 acres planted in Santa Barbara County, totaling more than 44,000 acres. Together they make up 6.3 percent of the total state winegrape crush. The number one wine grape variety in San Luis Obispo County is Cabernet Sauvignon with 8,600 acres. Merlot is second with 4,000 acres. There are about 110 wineries in the County. In Santa Barbara County, Chardonnay is the predominant grape with 8,000 acres, and Pinot Noir follows with 2,900 acres. There are almost 90 wineries.