Marin County has 87 acres of vineyards and 13 wineries. Bordered on three sides by the cooling influence of the Pacific Ocean and San Francisco Bay, the area grows mostly the early maturing Pinot Noir and some Chardonnay. The northeastern half of Marin is officially in the North Coast AVA. A small portion of Solano County, forming the southeast tip of the North Coast AVA, has three AVAs, covering an area of more than 21,200 acres. It too receives the cool maritime influence with ocean breezes flowing through the San Francisco Bay and the Delta.

The vineyards and wines of California’s North Coast are recognized worldwide for their quality and diversity. There is a sense of place that identifies the region as well as the people. From the days of the Gold Rush of 1849, this part of the state has embodied the pioneering spirit and innovation that still energizes the California wine business.